Lunch & Dinner Menu
All steamed, broiled, sautéed, and deep-fried entrees are prepared with cholesterol-free butter substitute with zero trans-fat.
Seniors enjoy a special three course dinner for only $10.95 served until 5:30 pm Mondays through Thursdays.
Card-holding members of Brewer’s Marina are entitled to a 10% discount on both food and beverages anytime.
Lunch is served daily until 4:00 PM.
Prime Rib – New for 2008! |
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| Succulent, Slow-Roasted Prime Rib with house-made au jus and served with sesame cole slaw or small salad and your choice of Baked Potato or Dockside Rice Pilaf – King Cut: 14 to 16 oz., Queen Cut: 10 to 12 oz. | King Cut: $21.95 Queen Cut: $18.95 |
Soups |
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| Dockside’s New England Clam Chowder | cup: $3.50 |
| bowl: $5.50 | |
| Dockside’s Rhode Island Clam Chowder | cup: $3.50 |
| bowl: $5.50 | |
Appetizers |
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| Calamari ala Vodka | $9.95 |
| Fried Calamari | $8.95 |
| Peel and Eat Jumbo Shrimp | ea. $1.75 |
| Mussels Marinara or Garlic | $7.95 |
| Pot of Steamers | M.P. |
| Buffalo Wings | $5.95 |
| Chicken Tenders | $6.95 |
| Fried Mozzarella | $6.95 |
| Buffalo Chicken Tenders | $6.95 |
| House-made Maryland Crab Cakes | $8.95 |
| Clams Casino | $7.95 |
| Little Neck Clams on the Half Shell – ½ Dozen | $6.95 |
| Little Neck Clams on the Half Shell – 1 Dozen | $11.95 |
| Dockside Sampler (serves three or more) Hot Wings, Fried Calamari, Peel and Eat Shrimp, Clams Casino |
$21.95 |
| TOP | |
Senior Menu |
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| Served until 5:30 pm Monday through Friday Menu is all inclusive with your choice of: Cup of Soup or Salad and your choice of: Fried Ipswich Clam Strips Broiled Chicken Broiled Scrod, Salmon or Sole (Above entrees come with choice of Dockside fries or rice pilaf) Penne ala Vodka Fish ’n Chips and your choice of coffee or iced tea (Please, no substitutions or take-out.) |
$10.95 Inclusive |
| TOP | |
Dockside Specialties |
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| Baked Stuffed Sole (stuffed with our own fresh seafood stuffing) | $19.95 |
| Baked Stuffed Shrimp (stuffed with our own fresh seafood stuffing) | $21.95 |
| Dockside Lobster Pot Pie | $19.95 |
| Lobster Ravioli | $19.95 |
| Dockside Lobster Roll | $17.95 |
| Twin Dockside Lobster Rolls | $28.95 |
| The following Dockside Specialties are served with rice pilaf and sesame slaw. | |
| Jumbo Shrimp Scampi with breadcrumbs, lemon, wine and garlic sauce |
Lunch: $14.95 Dinner: $19.95 |
| Broiled Sea Scallops | Lunch: $16.95 Dinner: $23.95 |
| Broiled Seafood Combo with shrimp, scallops and scrod |
$21.95 |
| Honey Lemon Salmon with honey butter sauce, golden raisins |
Lunch: $13.95 Dinner: $16.95 |
| Char grilled Tuna Steak | M.P. |
| Char grilled Swordfish Steak | M.P. |
| Scrod* | Lunch: $13.95 Dinner: $16.95 |
| Atlantic Salmon* | Lunch: $13.95 Dinner: $16.95 |
| Sole* | Lunch: $14.95 Dinner: $17.95 |
| * Prepared as you like it: Broiled, Garlic, Florentine, Teriyaki, Cajun. Add $1.00 for Bleu Cheese Crusted | |
| TOP | |
Sandwich Platters |
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| Sandwich platters are served with Dockside fries and sesame slaw. Not available on Fridays and Saturdays after 5:00 PM. | |
| 10 oz. Black Angus Burger | $9.95 |
| 10 oz. Black Angus Cheeseburger | $10.95 |
| NY Sirloin Steak Sandwich | $12.95 |
| Prime Rib Sandwich | $10.95 |
| Twin Hummel Hot Dogs | $8.95 |
| Char grilled Marinated Chicken Breast | $8.95 |
| Fresh Fried Fish Sandwich | $9.95 |
| Broiled Fish Sandwich | $9.95 |
| TOP | |
For Pasta lovers |
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| Penne Marinara | $10.95 |
| Penne ala Vodka | $12.95 |
| with Chicken | $17.95 |
| with Shrimp | $18.95 |
| Dockside’s own Zuppa di Pesce | $26.95 |
| Orecchiette with Lobster | $18.95 |
| Scallops and Shrimp over Linguini | $19.95 |
| Linguini with Clams and Mussels (Red or White sauce) | $18.95 |
| Add $1.00 for Whole Wheat Pasta | |
| TOP | |
Fried Seafood Platters |
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| All fried seafood platters are served with steak fries and sesame slaw. | |
| Ipswich Clam Strips | Lunch: $10.95 Dinner: $14.95 |
| Ipswich Whole Clams | M.P. |
| Blue Point Oysters | M.P. |
| Soft Shell Crab | M.P. |
| Sea Scallops | Lunch: $16.95 Dinner: $21.95 |
| Shrimp | Lunch: $14.95 Dinner: $19.95 |
| Fish and Chips | Lunch: $10.95 Dinner: $14.95 |
| Fried Calamari | Lunch: $10.95 Dinner: $14.95 |
| (Side orders available for $2.00 less than the lunch price.) | |
| We proudly use cholesterol-free zero trans-fat oil. | |
| TOP | |
Fried Captain’s Platters |
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| A delicious combination of fried shrimp, fried sea scallops and fried cod served with Dockside fries and sesame slaw – serves 3 to 4 people | $37.95 |
| TOP | |
Fresh Salads |
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| Anchovies available upon request. | |
| Garden Salad with your choice of dressing | $6.95 |
| Caesar Salad | $6.95 |
| The following can be made with your choice of either the Garden Salad or the Caesar Salad and topped with the following: | |
| Chicken – Char grilled or Cajun | $10.95 |
| Shrimp – Chilled, Cajun, Teriyaki or Scampi | $13.95 |
| Swordfish – Char grilled or Cajun | M.P. |
| Chilled Lobster | $15.95 |
| Cajun Salmon | $12.95 |
| Bleu Cheese Crusted Tuna | M.P. |
| New York Sirloin | $13.95 |
| TOP | |
Lobsters and Steamed Specialties |
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| All steamed specialties are served with a baked potato, corn on the cob, and sesame slaw. | |
| Steamed Lobsters (at least 1 ¼ lb.) | M.P. |
| Twin Steamed Lobsters | M.P. |
| Lobster and Steamers Pot | M.P. |
| Lobster and Garlic Mussels Pot | M.P. |
| Shrimp and Garlic Mussels Pot | $19.95 |
| Shrimp and Steamers Pot | M.P. |
| TOP | |
Steaks & Chicken |
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| 14 oz. New York Sirloin Steak | $24.95 |
| Cajun Style | $25.95 |
| Bleu Cheese Crusted | $27.95 |
| Bleu Cheese Crusted – with fresh picked lobster meat | $34.95 |
| Surf & Turf Char grilled 10 oz. NY Strip Steak with Scampi or Fried Shrimp |
$24.95 |
| with Maryland Crab Cakes | $26.95 |
| with whole Steamed Lobster | M.P. |
| Char grilled Chicken Breast Plain, Cajun, Teriyaki or Garlic |
$14.95 |
| All Steak & Chicken meals are served with sesame slaw and rice pilaf, dockside fries or baked potato. | |
| TOP | |
Sides |
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| Dockside Fries | $3.95 |
| Dockside Sesame Coleslaw | $1.95 |
| Mesclun Garden Salad | $3.95 |
| Caesar Salad | $3.95 |
| Dockside’s Famous Onion Rings | $5.95 |
| Steamed Corn on the Cob | $2.95 |
| Baked Idaho Potato | $2.95 |
| Steamed Vegetables | $3.95 |
| TOP | |
| An 18% gratuity will be added to checks of parties of 8 or more. | |
| Thoroughly cooking meats, seafood and eggs reduces the risk of food borne illness. | |
| Prices on this web site are subject to change. | |
